A friend sent me an e-mail with these great suggestions.
So here are some good ideas. — It’s hard to get kids eat salad but this may do the trick. You will need: 1 head of iceberg lettuce, 2 med carrots, peeled and sliced, 1 small cucumber sliced, 1 pint cherry or grape tomatoes, 1 pint mini-mozzarella cheese balls.
In bowl, whisk together 1/4 cup extra virgin olive oil, 1/4 cup balsamic (or regular) vinegar, 1/2 tsp ground mustard (or Dijon) pinch of sugar, 1 Tbsp chopped parsley and/or basil.
Cut iceberg lettuce into wedges then into 1 and 1/2″ cubes. Thread wooden skewer, alternating with sliced carrots, cucumber, lettuce cubes, tomatoes and cheese. Serve with Balsamic dressing to dip in. This would be a different salad treat for your next BBQ as well.
DON’T throw out left over salad. You can use this wilted green and make a delicious Gazpacho soup. In a food processor or blender pulse 2 cups of salad (including the vinaigrette and croutons) 1 small, chopped onion and 1 clove garlic until coarsely chopped. Transfer to a large bowl and add 2 cups of vegetable juice and chill. Low calories and fast. Serve with garlic- buttered bread.
Fluffy, summer pancakes: Swap the milk or buttermilk in the recipe for seltzer. It’ll make for a light, bubbly texture. Add the seltzer last and gently fold it so you won’t lose the fizz. Cuts down on calories as well as lactose intolerant people can eat pancakes.