I don’t know for a fact that the food I eat will reduce or eliminate your cancer or other illness, but I do know what healthy food has done for me and many others.  I’m a gourmet chef, with training at the Cordon Bleu School of Cooking in Paris, and I’ve put together some amazing menus of food that

  • tastes great and
  • is based on the latest science on how to starve cancer cells by depriving them of their primary foods:  fats, sugars, and other toxins.

I share my recipes, the stories behind them, in the blog.  Click here to enjoy!

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