I don’t know for a fact that the food I eat will reduce or eliminate your cancer or other illness, but I do know what healthy food has done for me and many others. I’m a gourmet chef, with training at the Cordon Bleu School of Cooking in Paris, and I’ve put together some amazing menus of food that
- tastes great and
- is based on the latest science on how to starve cancer cells by depriving them of their primary foods: fats, sugars, and other toxins.
I share my recipes, the stories behind them, in the blog. Click here to enjoy!