Against my earlier self-advice I did call Doc’s office yesterday and left a message with my question about test result. Of course, then I waited and jumped every time the phone rang. My reason was/is, that when I do know
Although not fat-free this tasty spread is amazingly good. You can reduce your cow butter-fat quite a bit. For 1/4 cup serving size it only has 11 g of fat. 2 cups raw cashews 1 cup filtered water 1/3 red
If you think that Vegan Food is boring or restrictive, there’s another reality. It’s much more colorful and with a few tricks and a bit know-how can be excellent, even ‘gourmet’. I got this recipe of a T.V cooking
I need to order my thoughts before I try to put the kaleidoskope of thoughts down, following the phone call from Doc. The explanation of the test would be long and in medical language. The slide that was done (and
You will excuse my hurried post this morning. I’ve been up since 4:00 A.M. although surpised, somewhat, that I could sleep at all after the ‘not-so-new-news’. I am thankful to the powers that be, to give me peace of mind
Before we start cooking, it’s very important to know a little about what to use to cook/fry/saute food with. Margarine: Lab created. It looks like grey sludge before they bleach it and then add yellow color. Some are made from
The past few days have been extremely busy, what with all this cleaning, juicing, preparation of food, very early morning enema, and occasional adjustment of attitude. After all this I have come to the conclusion that I am not cut
These are great choices for a summer salad collection. Either by itself or as a elegant first course. The green one is ‘Lambs lettuce’ or Rapunzel. In the store it’s under Mache’. A little apple cider vinegar and walnut oil, Then
This is one of the only pictures as a child. In 1944, when I was born in Erlangen (Bavaria) Germany, war was still going on and there was no money for a camera. A Photographer came and took pictures at the Kindergarten
