These are great choices for a summer salad collection.
Either by itself or as a elegant first course. The green one is ‘Lambs lettuce’
or Rapunzel. In the store it’s under Mache’. A little apple cider
vinegar and walnut oil, Then we have red beets,
a dash of cinnamon, raspberry vinegar, and 2 Tbsp walnut oil.
Cucumber and tomato salad, grated daikon. These have only
seasoned rice vinegar and same amount of water.
