Cashew Butter

Although not fat-free this tasty spread is amazingly good. You can reduce your cow butter-fat quite a bit. For 1/4 cup serving size it only has 11 g of fat.

2 cups raw cashews

1 cup filtered water

1/3 red pepper, ribs and seeds removed

2 and 1/2 Tbsp green onion -diced

2 Tbsp fresh cilantro- minced

1 tsp garlc minced

1/4 tsp salt

pinch crushed red pepper flakes

Place cashews in a small bowl and add enough water to barely cover. Let stand for a few hours. Then place in a blender (or use immerser) and blend until very smooth. Assemble rest of ingredients and add to ‘butter’. Serve immediately or place in a glass container with a tight fitting lid. Place in fridge and use between 3-4 days. This can also be used a a dip base for your party or summer grill.

 

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