A new creation and my friend Bonnie came over to volunteer for taste testing. I am glad to report that not only did she survive but pronounced this dish, ‘very, very good’.
Potatoe Nest with steamed Veggies and Portabella ‘Burger’.
(Serves 2)
6 Yukon Gold Potatoes, 1/4 tsp nutmeg, 1/4 tsp rock/or sea salt, 1 Tbsp butter, 1 Tbsp parsley, 1 tsp dry roasted sesame seeds, mini carrots, cauliflower, broccoli, yellow/green zuccini, Asparagus (was on sale you can omitt). (Portabella is in recipe archive under ‘Portabella revisited.’
Cook, peel and mash potatoes, (best if you have a ricer). Season potatoes with salt and nutmeg , add parsley, butter. If consistency is too dense, add a little hot broth. Place in 16″ inch pastry bag with large star tip. Spray cookie sheet with Pam (or use a little butter) Squeeze pastry bag and create 3 tiered circles, approx 4-5 inches room in the middle. (You can draw circles onto parchment paper and then trace with bag. Sprinkle with sesame and bake @350F for approx. 10 min.
Meanwhile steam veggies, add herbs. When nests are done, place them in the middle. Serve with Portabella Burger. This is a very nice lunch or dinner for anyone.
